Blueberry glaze from Beautiful Bundts: 100 Recipes for Delicious Cakes and More (page 272) by Julie Hession

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen blueberries for blueberries.

  • Zosia on July 31, 2020

    I put this through a sieve to remove the unprocessed blueberry skins before I added extra sugar to thicken it. My batch required an extra 4 tbsp. It was very sweet, or course, but the blueberry flavour came through and it was a good match to the maple walnut bundt.

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