Better than whipping cream and topping from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 79) by Miyoko Schinner

  • coconut oil
  • cashew nuts
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Creamy soy milk wih no beany flavor". See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can use the book's "Creamy soy milk wih no beany flavor". See recipe for a variation.

  • louie734 on June 27, 2020

    Wow, this whipped! I was suspicious, but it really did whip well, and tasted like the commercial "truwhip". The amount of coconut oil definitely makes this qualify as junk food, but it is dairy less. Used half in pastry cream and froze the rest. Not sure how it will hold after freezing (will it need rewhipped?).

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