Red lentil soup with coconut milk and spinach from Christopher Kimball’s Milk Street Magazine, Jan/Feb 2018 (page 8)

  • canned coconut milk
  • ground coriander
  • garlic
  • fresh ginger
  • red lentils
  • limes
  • mustard seeds
  • coconut oil
  • turmeric
  • dried red pepper flakes
  • yellow onions
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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