Crispy Sichuan-chili chicken from Christopher Kimball’s Milk Street Magazine, Jan/Feb 2018 (page 26)

  • scallions
  • soy sauce
  • chicken thighs
  • cilantro
  • cornstarch
  • peanut oil
  • rice vinegar
  • Sichuan peppercorns
  • egg whites
  • Chinese chile flakes
  • dried Sichuan chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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