Beef stew and dumplings from Lose Weight for Good: Full-Flavour Cooking for a Low-Calorie Diet (page 155) by Tom Kerridge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joanne761994 on February 13, 2026

    Very nice. It seemed very liquidy.but tasted delicious. Part of me would be tempted to flour the beef before wearing it to help the sauce thicken up

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