Wild about rice salad from One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More (page 49) by Robin Robertson

  • scallions
  • cooked long-grain rice
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked long-grain brown rice for cooked long-grain rice, and red bell peppers for yellow bell peppers. See headnote for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked long-grain brown rice for cooked long-grain rice, and red bell peppers for yellow bell peppers. See headnote for variations.

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