Baked falafel with tzatziki from Lose Weight for Good: Full-Flavour Cooking for a Low-Calorie Diet (page 191) by Tom Kerridge

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Accompaniments: Pickled beetroot hummus with crudités

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Notes about this recipe

  • Ro_ on March 05, 2021

    These were really good falafel, given that they're oven baked and not deep fried. They held together well and had a good texture and taste. I served them with the tzatziki, and some other accompaniments (hot sauce, cabbage slaw, roasted pepper strips and feta) in wraps and they were delicious. I used 1 400g tin of chickpeas and got 13 falafels out of them, enough for two people.

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