Beetroot, feta, walnuts from River Cottage Easy (page 62) by Hugh Fearnley-Whittingstall

  • beetroots
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute rapeseed oil or olive oil for walnut oil. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil or olive oil for walnut oil. See recipe for variations.

  • dyanarose on November 20, 2022

    There was no way I was throwing out the roasted garlic so ignored that bit and used it instead of the raw garlic in the rest of the recipe

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