Smoked fish, leek, potato from River Cottage Easy (page 82) by Hugh Fearnley-Whittingstall

  • potatoes
  • cream
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked haddock for smoked pollack, and vegetable stock for fish stock. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked haddock for smoked pollack, and vegetable stock for fish stock. See recipe for variations.

  • ruth115 on March 04, 2014

    Delicious and easy- did with undyed haddock and full cream milk rather than the cream.

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