Parsnips, shallots, puff pastry from River Cottage Easy (page 176) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Hannaha100 on November 13, 2016

    This is a savoury tarte tatin. Had high hopes for this recipe - thought it might be a contender for Christmas. The parsnips and shallots were lovely (I could have eaten the cider vinegar/brown sugar mixture on its own!) but the actual tart didn't work that well for me. Now this could have been because I used GF puff pastry for the first time but I'm inclined to reinvent the dish as a different type of tart instead.

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