Pasta, courgettes, mozzarella from River Cottage Easy (page 294) by Hugh Fearnley-Whittingstall

  • cream
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute rigatoni pasta for penne pasta, and any hard cheese for Parmesan cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta for penne pasta, and any hard cheese for Parmesan cheese. See recipe for variations.

  • mowat27 on July 20, 2015

    I used cream cheese instead of double cream (who ever has a couple of tablespoons of cream just lying around I'll never know!) and added a bit of chorizo.

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