Plums, crumble, ice cream from River Cottage Easy (page 360) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground almonds or porridge oats for oatmeal. See recipe for variations.

  • tui on January 20, 2014

    The 'independent crumble' is a great idea. I actually served it with roasted peaches rather than plums and it was delicious. I added some cinnamon because it seemed a good idea. The recipe does make a lot of crumble - I think I will make only half as much next time, even though the it can be kept for another meal.

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