Wild salmon chowder with fire-roasted tomatoes from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 128) by Becky Selengut

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Notes about this recipe

  • DFarnham on February 01, 2021

    Delicious and easy!

  • ebgeo on December 03, 2015

    A wonderfully easy and tasty dish. For the tomatoes use 'fire roasted" and for a healthier choice skip the cream and add the broth of your choice. I used a chicken broth that added depth, though I will try fish broth next for a cleaner taste.

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