Jerk-spiced salmon with coconut pot liquor and sweet potato fries from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 137) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on February 01, 2021

    We love this dish! Have made this recipe so many times, I've lost count. Simple, healthy and satisfying. Sometimes we cheat and buy a bag of frozen Alexa sweet potato fries.

  • babyfork on September 30, 2015

    A delicious and healthy complete meal. Family loved the lightly spiced sweet potatoes (oven-baked, not fried "fries"). This was easy enough to prepare that I was able to buy the ingredients on my way home from work and still get dinner on the table at a reasonable time. The jerk seasoning is not too spicy. The author notes you can add more red pepper flakes to the mix to increase the heat level. Will make again.

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