Cast-iron rainbow trout from Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast (page 192) by Becky Selengut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on June 02, 2017

    Chanterelles, bacon, fresh sage and white wine combine to make a sublime topping for fresh rainbow trout in this recipe. The cooking time is short so I made sure to have everything chopped and measured in advance. It is fancy enough to serve to company but easy enough to make on a weeknight.

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