See-food chowder from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 95) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Rich see-food stock" or "Truly free-range chicken(less) stock" for the dulse and konbu. Can use the book's "Wakame powder".

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