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Tomato soup with pancetta from Giada's Family Dinners by Giada De Laurentiis

  • basil
  • sour cream
  • mascarpone cheese
  • onions
  • dried oregano
  • pancetta
  • canned tomatoes
  • rustic white bread
  • dried red pepper flakes

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Notes about this recipe

  • Lnevva on December 31, 2014

    So good & smoky. Stirred in cheese mix after dollop-ing into bowls. Used: 1pkg broth, diced tomatoes & dried basil. Served on French HoneyWheat Bread

  • debcapecod on January 31, 2010

    Delicious. I only had small pumpernickel bread in freezer so I used that. The marscarpone and sour cream really added to the taste of the soup. Do not leave out.

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