Sautéed green beans with tomatoes and basil from Giada's Family Dinners by Giada De Laurentiis

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Notes about this recipe

  • Lepa on June 06, 2023

    We didn't love this. The green beans may have been the issue- they were unpleasantly stringy and almost made me gag. BUT the soft texture also wasn't great. My husband said this reminded him of canned green beans, which is the ultimate insult for him. I will probably look for a fresher, brighter version of this dish next time I make it.

  • Wojtanowski on August 05, 2018

    DELICIOUS AND easy...great for a dinner party

  • chawkins on January 04, 2015

    The wine and basil stirred in at the end really elevates this dish. I used frozen home grown green beans, and home canned tomato sauce in lieu of fresh tomatoes. Also skipped the Parmesan crisp due to a guest's allergy to dairy products.

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