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Sautéed green beans with tomatoes and basil from Giada's Family Dinners by Giada De Laurentiis

  • shallots
  • basil
  • canned tomatoes
  • green beans

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Notes about this recipe

  • Wojtanowski on August 05, 2018

    DELICIOUS AND easy...great for a dinner party

  • chawkins on January 04, 2015

    The wine and basil stirred in at the end really elevates this dish. I used frozen home grown green beans, and home canned tomato sauce in lieu of fresh tomatoes. Also skipped the Parmesan crisp due to a guest's allergy to dairy products.

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