Stuffed artichokes from Giada's Family Dinners by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 14, 2014

    More of a salad than the dish that normally comes to mind when I think of stuffed artichokes, boiled artichokes act as a vessel for a zingy tomato-caper-bread topping. The artichokes were a little lost amongst the more strongly flavoured ingredients - perhaps grilling them might have helped - but it was a tasty dish nonetheless.

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