x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Broiled salmon with garlic, mustard, and herbs from Giada's Family Dinners by Giada De Laurentiis

  • salmon fillets
  • rosemary
  • garlic
  • lemons
  • Dijon mustard
  • thyme
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfranklin125 on May 14, 2018

    Great sauce

  • Katielang on March 08, 2017

    Really yummy! I added a tsp of honey because I was a bit worried about the acidity of the mustard. It was very good and very fast to make!

  • ecasey830 on May 28, 2011

    Delicious! Make sure to let the mustard really caramelize over the salmon!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.