Cast iron baked chicken from Cook’s Country Magazine, Feb/Mar 2018 (page 7)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on November 22, 2022

    Lacking fresh thyme, I added 1 tsp dried thyme to the spice mix, which worked well. The chicken pieces (2 split breasts, 4 drumsticks) just barely fit in the pan. Maybe because they were crowded, the skin did not get crispy. However, the cooking time was spot on and the chicken turned out moist and well seasoned (salty in a good way), so I would use this method again.

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