Couscous risotto with chicken and spinach from Cook’s Country Magazine, Feb/Mar 2018

  • Israeli couscous
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "30-minute supper" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-minute supper" insert opposite page 16.

  • Shewi128 on March 27, 2023

    I love one-pan dishes, and this one fit the bill. When I saw the simple ingredients, I thought to myself that I'd need to add more flavor. However, because of the leeks, it ended up tasting great. The leeks made the flavor light, and the small amount of parmesan made it more rich. I'd definitely make this again, but I'd want to add more color like roasted red peppers at the end or something. I'd make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.