Unribs from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 117) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpea or red miso for white miso. Can use the book's "Zippy barbecue sauce".

  • patioweather on March 29, 2023

    There are several steps, but none are difficult and it doesn't dirty a lot of pans. For our household of two, it makes enough to freeze for later so overall the effort level was worth it. They won't trick anyone into thinking they are ribs, but this is very good seitan.

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