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Linguine with chicken ragù from Giada's Family Dinners by Giada De Laurentiis

  • shallots
  • basil
  • Parmesan cheese
  • chicken thighs
  • rosemary
  • onions
  • dried oregano
  • linguine pasta
  • canned tomatoes

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Notes about this recipe

  • Lnevva on January 01, 2015

    Hearty & Delicious!

  • Breadcrumbs on October 29, 2010

    p. 135 - Oct 2010 - First use of this recipe. Did this in two steps, cooked the chx on the weekend and froze it until it was needed for a weeknight meal. Dish came together very quickly and produced tasty results. Chicken was a nice change from beef/pork/veal in usual ragu. K would have preferred chx to be in larger pieces but it wouldn't have suited the "ragu" style of the dish. I'd definitely make this again as it's super-quick and tasty. K8.

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