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Penne with spinach sauce from Giada's Family Dinners by Giada De Laurentiis

  • spinach
  • goat cheese
  • Parmesan cheese
  • penne pasta
  • cream cheese

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Notes about this recipe

  • ckbkaddict on April 02, 2017

    Delicious, easy family recipe. I tweaked the recipe a little. Only added one clove of garlic, upped the cream cheese (regular not low-fat) to 2oz and only used 3/4 cup pasta water. Used fusilli as that is all I had and not the full amount (about 12oz). Still served 4 with a little leftover. Next time will add all the spinach to the food processor, kids did not like the texture of the whole wilted spinach leaves. Weeknight winner!

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