Thin-fried beer-battered catfish from Kevin Belton's Big Flavors of New Orleans (page 118) by Kevin Belton and Rhonda K. Findley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, dill pickle relish or dill relish for sweet pickle relish, and corn flour for cornmeal.

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