Pot roast with porcini mushrooms from Giada's Family Dinners by Giada De Laurentiis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laura_0h27jd on June 02, 2026

    Easy to prepare! The gravy is sooo good!

  • Zosia on November 01, 2020

    The meat turned out well and we loved the sauce. I added the rosemary to the pot with the liquid to extract more flavour and removed it before pureeing.

  • Shelmar on September 06, 2019

    Melts in your mouth. Fabulous.

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