Baked mashed potatoes with Parmesan cheese and bread crumbs from Giada's Family Dinners by Giada De Laurentiis

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Notes about this recipe

  • averythingcooks on July 10, 2022

    I cut this back to 1/3 for the 2 of us and we enjoyed this little side with steak & a green salad. The only changes were mixing in chopped scallions and then using fresh bread crumbs (granted, from the freezer) mixed with melted butter & the parmesan for the crumb topping. Very tasty and worth repeating.

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