Chocolate chip cookies with hazelnuts from Giada's Family Dinners by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on September 25, 2024

    Delicious cookies- I think the last time I made these was over 15 years ago and they are still as good as they were last time. The recipe makes a TON of cookies and probably could be halved.

  • averythingcooks on April 15, 2021

    Oh boy - these are really good cookies. I used Skor bits & also pecans in place of hazelnuts. I made a 1/2 recipe which yielded 31 cookies (using 24 g of dough per cookie). I will absolutely make these again!

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