Classic pancake and biscuit mix from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 158) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ajammies on September 26, 2021

    Very sticky for waffles and pancakes, I had to add oil to the batter and spray my nonstick waffle iron.

  • louie734 on June 27, 2020

    Worked very well! Nice and fluffy, batter didn't need any correction when measured 1:1 in the same container (made to take camping). A rough 1 cup of mix made enough for a generous breakfast for 2 without any sides. We added finely chopped strawberries, sprinkled over before flipping. Didn't taste heavy or 'vegan'; just a nicely-textured pancake that holds its lightness!

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