Oil-free superfood granola from The Homemade Vegan Pantry: The Art of Making Your Own Staples (page 165) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans or almonds for walnuts, and dried cranberries or dried currants for dried blueberries. Dates need to soak overnight.

  • jennifer_jwoqh5 on May 16, 2026

    Our favorite granola! Oil free but still has crunchy clumps, which I love. Easy to adapt and use what you have at home.

  • dubumandu on December 01, 2024

    This is my family's go-to granola recipe. We make a double batch once or twice a month and store it in a gallon glass jar. For convenience, I often sub date syrup instead of soaking dates. I also sometimes add in 100-150 grams of sourdough discard (per double batch) to help it stick together. We usually sub hemp hearts and chia seeds for the flaxseed and sesame seeds. We've used different combinations of dried blueberries, dried cherries, dried goji berries, or dried cranberries, and walnuts, pistachios, almonds, or pecans. Every combo has been delicious. I love that this recipe is oil-free.

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