Pasta with cauliflower and caciocavallo from The Joy of Pasta (page 89) by Joe Famularo and Louise Imperiale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears as "Pasta with cauliflower and cacciocavallo". Can substitute book's "Saffron pasta" or "Orange pasta (Arancia)" for cavatelli pasta.

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