Sweet potato taco (Tacos de papa dorados) from Guerrilla Tacos: Recipes from the Streets of L.A. (page 30) by Wesley Avila and Richard Parks III

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for lard.

  • Baxter850 on February 12, 2022

    Great dish. The almond salsa stays flavorful and the right amount of hot if you remove the seeds from the habanero before blending.

  • jenburkholder on November 21, 2021

    These were GOOD! Everything worked well together, and they were pretty easy to boot. Salsa is very tasty, pretty spicy, but will go well on other things also. I'd say the feta is a must so if for some reason you don't like feta, try to get some other similar element.

  • Dcampos on May 06, 2019

    Everyone loved these. The spicy salsa is delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.