Pocho taco from Guerrilla Tacos: Recipes from the Streets of L.A. (page 38) by Wesley Avila and Richard Parks III

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, ground boar for ground beef, and cherry tomatoes for heirloom tomatoes.

  • stacymarkow on July 31, 2020

    The Burnt Tomato Salsa in this recipe is out of this world good. Best salsa I've made at home.

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