Sunchoke taco from Guerrilla Tacos: Recipes from the Streets of L.A. (page 71) by Wesley Avila and Richard Parks III

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 14, 2021

    This is a terrific dish, as good in as out of the taco. The braised sun chokes, fried brussel sprouts, and pomegranate come together, making for a light but deeply satisfying dish. I'll make again as a side for sure.

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