Albondigas from Guerrilla Tacos: Recipes from the Streets of L.A. (page 90) by Wesley Avila and Richard Parks III

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso fresco for panela cheese.

  • metacritic on July 20, 2020

    The result of my effort looked nothing like the photo. Mine was less tomato-ey and instead dominated by the broth. I even added another can of peeled tomatoes (but didn't use a tomato sauce as called for, which might be cause for the difference). The soup as I made it is layered and delicate. I can imagine a version that is more rustic (perhaps with notes of chipotle en adobo, not called for here) but I was really happy with the results of my effort.

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