Spiced pumpkin oatmeal breakfast cookies from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (page 141) by Andrea Bemis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on October 26, 2024

    Like a portable little oatmeal breakfast to go! If you’re looking for a dessert cookie you’ll want a different recipe. But if you’re in a rush out the door and need something easy to grab for breakfast I think these are perfect. I skipped the raisins and subbed avocado oil for walnut. Baked at 325 for 20 minutes. Will definitely be freezing these to keep on hand!

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