Tumbleweed Farm winter panzanella from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons (page 210) by Andrea Bemis

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Notes about this recipe

  • shelbstirr on January 25, 2026

    Great panzanella. Will make again. A little bit of work to prep all the veg, but very little active cooking time after everything is chopped. I addled some chicken apple sausage. I tried to find efficiency by toasting walnuts with the croutons, but watch that walnuts don’t burn. I don’t love raw onion so I made up the dressing and mixed in the chopped onion and let it sit to mellow while the veg cooked.

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