Little cart noodles (Che zei mien) from Hong Kong Diner / Hong Kong Kitchen: Recipes for Baos, Hotpots, Street Snacks and More (page 85) by Jeremy Pang

  • spring onions
  • iceberg lettuce
  • Show all ingredients...

  • EYB Comments

    See recipe for noodle suggestions. Can substitute pak choi or choi sum for iceberg lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hong Kong classic curried fish balls; Marbled tea eggs; Pak choi & kale dumpling: the fat cat fold; Celery & mushroom dumpling: the smiling nun fold; Watercress dumpling: the unhappy fish fold; Place on top of soup large dumpling (Sheung tong gao); Wonton braised noodles with tobiko: the jelly fish fold; Fragrant aubergine with minced pork; Soy-poached chicken with sesame sha cha dipping sauce; Beef brisket curried noodles; Red tofu braised pork with pickled cabbage & baby pak choi; Slow braised ham hock in yellow bean sauce, white pepper & five-spice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for noodle suggestions. Can substitute pak choi or choi sum for iceberg lettuce.

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