Cassoulet, hurray! from The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes (page 22) by Celine Steen and Tamasin Noyes

  • carrots
  • celery
  • chickpea flour
  • ground coriander
  • ground cumin
  • garlic
  • liquid smoke
  • maple syrup
  • onions
  • parsley
  • tomato paste
  • bread crumbs
  • vegetable broth
  • panko breadcrumbs
  • onion powder
  • vital wheat gluten
  • nutritional yeast flakes
  • white pepper
  • poultry seasoning
  • vegan chicken bouillon
  • tapioca flour
  • smoked paprika
  • tamari
  • vegan Worcestershire sauce
  • toasted sesame oil
  • shiitake mushrooms
  • canned white beans
  • canned diced tomatoes
  • dried thyme
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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