Fried eggs with peas, Spanish ham, and crumbs (Migas con guisantes y jamón) from The New Spanish: Bites, Feasts, and Drinks (page 63) by Jonah Miller and Nate Adler

  • Manchego cheese
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Parmesan cheese or sharp hard cheese of your choice for Manchego cheese; and prosciutto, country ham, bacon, sausages, smoked ham, or roast pork for jamón.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese or sharp hard cheese of your choice for Manchego cheese; and prosciutto, country ham, bacon, sausages, smoked ham, or roast pork for jamón.

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