Eat-it-up edamame salad from The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes (page 51) by Celine Steen and Tamasin Noyes

  • scallions
  • carrots
  • fresh ginger
  • ume plum vinegar
  • snow peas
  • sambal oelek
  • tamari
  • somen noodles
  • baby bok choy
  • seasoned rice vinegar
  • toasted sesame oil
  • frozen edamame

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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