Nut and seed sprinkles from The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes (page 82) by Celine Steen and Tamasin Noyes

  • white miso
  • nutritional yeast flakes
  • toasted almonds
  • hulled hemp seeds
  • dried herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mean bean minestrone

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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