Piquillo peppers, gem lettuce, pickled onion, smoked trout, and olives (Asadillo) from The New Spanish: Bites, Feasts, and Drinks (page 83) by Jonah Miller and Nate Adler

  • pickled red onions
  • smoked trout
  • Show all ingredients...

  • EYB Comments

    Can substitute baby lettuce of your choice for little gem lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spanish potato omelet (Tortilla Española); Roast chicken with guindilla pepper sauce (Pollo asado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby lettuce of your choice for little gem lettuce.

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