Burrata with savoury granola from Olive Magazine, February 2018 (page 10)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • VineTomato on September 18, 2018

    A straightforward dish to prepare, and delicious. I'll be making the savoury granola again, and experimenting with different flavour combinations. I like that the crunch comes from egg white rather than oil - keeping the calories low(er). I turned this into a main course dinner by serving with roasted carrots and grapes.

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