Thai peanut chicken Buddha bowls from Closet Cooking by Kevin Lynch

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for soy sauce, apple cider vinegar or limes for rice vinegar, ginger for galangal, lemons for lemongrass, brown sugar for palm sugar, and Sriracha sauce for bird's eye chillies. Marinate 30 minutes to overnight.

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