Lanhydrock squab pie from National Trust Classic British Cooking (page 95) by Sarah Edington

  • double cream
  • mixed herbs
  • Show all ingredients...

  • EYB Comments

    Despite its title, this recipe does not call for squab. Can substitute cooked lamb for stewing lamb, puff pastry for shortcrust pastry, rosemary for mixed herbs, and clotted cream for double cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite its title, this recipe does not call for squab. Can substitute cooked lamb for stewing lamb, puff pastry for shortcrust pastry, rosemary for mixed herbs, and clotted cream for double cream.

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