Christmas dinner with all the trimmings from National Trust Classic British Cooking (page 101) by Sarah Edington

  • shallots
  • Brussels sprouts
  • Show all ingredients...

  • EYB Comments

    Requires at least 3.5 hours to prepare. Can substitute marjoram for thyme, butter for beef suet, gammon or ham for bacon, veal stock or water for chicken stock, and pork drippings or lard for beef drippings.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3.5 hours to prepare. Can substitute marjoram for thyme, butter for beef suet, gammon or ham for bacon, veal stock or water for chicken stock, and pork drippings or lard for beef drippings.

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