Marbled rose cream from National Trust Classic British Cooking (page 284) by Sarah Edington

  • double cream
  • mint
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 3 hours. Can substitute frozen raspberries or soft fruit of your choice for raspberries, and kirsch for rose water.

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  • Eat Your Books

    Requires refrigeration for at least 3 hours. Can substitute frozen raspberries or soft fruit of your choice for raspberries, and kirsch for rose water.

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