Red-braised pork belly pot stickers from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 103) by Hsiao-Ching Chou

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Accompaniments: Ginger-scallion oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for rock sugar. Braised pork belly chills overnight before mixing filling.

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